This cauliflower dish takes celebrates the sensational flavour of Turkish biber salçası, red pepper paste, which coats the cauliflower in flavour and brings it out of the ordinary and into the extraordinary. Served with a couscous salad with chickpeas, lemon, pistachio and parsley. Ready in under half an hour - this is your next favourite weeknight meal.
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Menu closes 10:00PM AEDT 9 Apr for delivery 16-19 April
Nutrition Information
Allergens
gluten, wheat, pistacchio.
Ingredients
Cauliflower, Sumac spiced couscous (Couscous, Sumac, Salt, Garlic powder), Boiling water, Canned chickpeas, Chilli marinade for Turkish baked cauliflower (Red pepper paste, hot, Extra virgin olive oil, Red pepper paste, sweet, mild, Salt), Lemon, Red onion, Extra virgin olive oil (pantry item), Pistachios raw unsalted, Parsley.