Red cabbage, Tofu hi-protein firm, Napa cabbage, Carrot, Chilli lime dressing base (Rice wine vinegar, Vegan fish sauce, Agave syrup), Cucumber, Asian shallot, Tofu coating (Cornstarch (GF), Salt iodised, Vegetable stock powder, Ground black pepper, Chinese five spice), Roasted peanuts unsalted, Lime juice, Mint, Coriander, Vegetable oil (pantry item), Red chilli, Garlic.